Flank Steak:
Black Garlic Butter, Mushroom Rub, Smashed Baby Potatoes Duck Fat, Parmesan, Parsley & Roasted Carrots.

Fish (catch of the day, white flaky):
Spicy Harissa & Carrot Puree, Whipped Feta, Wine Soaked Apricots, Cauliflower Tabouli & Roasted Chickpeas, Lemon & Mint

Grilled Halloumi (vegetarian):
Spicy Harissa & Carrot Puree, Whipped Feta, Wine Soaked Apricots, Cauliflower Tabouli & Roasted Chickpeas, Lemon & Mint